Friday, February 16, 2007

Mar 25-Annual St Joseph’s Dinner with Fr. Michael Giesler

Credo of the Catholic Laity and
The Catholic Central Union
are proud to present

Father Michael E. Giesler

Speaking on the Topic

“The Mission of Opus Dei and its Connection to the Lives of The Early Christians.”

Sunday, March 25th at 6:OO p.m.
at the Crowne Plaza Hotel
7750 Carondelet Blvd.
Clayton MO.
Our St. Joseph’s Forum speaker is a priest of the prelature Opus Dei who currently serves as chaplain of the Wespine Study Center in St. Louis. He is the author of several books on Sacred Scripture and the early Christians as well as a series of audio tapes on the marks of the Church and the writings of Pope John Paul II.

Father Giesler obtained his Doctorate in Theology from the University of Navarre (Spain). He is a member of the Fellowship of Catholic Scholars, and co-founder of the Midwest Theological Forum an educational service which sponsors conferences and workshops for diocesan priests. He has given many retreats for both diocesan priests and the lay faithful.

Dan Brown’s book The DaVinci Code painted Opus Dei in a bad light. Father Giesler will present the real facts regarding this faithful Catholic organization.

Join us Sunday, March 25th, for a delicious sit down dinner at the Crowne Plaza Hotel in Clayton.

Meals include a tossed Garden Salad, appropriate vegetables, dinner roll, beverage and desert.

The cost is $20.00 per person. Free inside parking at the 7777 Bonhomme Parking Garage. (Use the pedestrian bridge on the Orange level to the hotel.)

Remove the coupon below and send it with your check payable to:
Credo of the Catholic Laity
C/O Howard Brandt
4386 Honeydew Lane
St. Louis MO. 63128
======================================================

Name______________________________________

Address___________________________________

Phone_______________________e-mail______________________________

Enclosed is my check for ________to cover ______persons for the St. Joseph’s Dinner.

My menu selections are:
Roast Beef Bordelaise #____ Chicken Parmesan #_____
____________________________________________

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